About This Class
Your instructorChef Bruno FeldeisenWhy this is good to learn
Why this is good to learnWhat You'll Learn
What to Expect
Set up the stationStart with a clean station and the tools needed for the recipe.
Set up the stationTiming and temperatureWatch the parts of the recipe where time and temperature matter.
Timing and temperaturePractice the core techniqueWork hands-on with the main technique while the instructor coaches the room.
Practice the core techniqueTake-home recipeLeave with the recipe and the notes needed to repeat it at home.
Take-home recipeClass details
Everything to know before you book
Class Length150 minutes
Skill LevelAll levels
What to BringBring closed-toe shoes and clothes you can cook in. The kitchen provides the core tools, ingredients, aprons, and recipe notes.
Age RangeAll ages welcome.
WaiverWaiver required before hands-on participation.
Location
KitchenStoreDEMO Cooking School Teaching Kitchen555 Robson Street, Vancouver, BCYour instructor
Chef Bruno Feldeisen
French-born Canadian chef, author, television judge, and multiple James Beard Award nominee known for refined technique, generous storytelling, and polished demonstration classes. Chef builds classes around practical judgement: what to look for, how ingredients should feel, and how to recover when something does not behave exactly like the recipe. Students can expect calm coaching, hands-on practice, and clear take-home steps they can repeat in their own kitchens.
View Chef's Profile →Why learn at the counter?
Taught by localsPassionate instructors in kitchens you trust.
Real skillsPractical techniques you'll use at home.
Local connectionsSupport local stores and communities.
Made for youClasses for every skill level and interest.