Instructors
Browse teaching profiles, specialties, and upcoming class hosts.
Andre Miles
Outdoor cooking instructor focused on fire management, smoke, doneness, and timing.
Chef Bruno Feldeisen
French-born Canadian chef, author, television judge, and multiple James Beard Award nominee known for refined technique, generous storytelling, and polished demonstration classes.
Elise Moreau
French technique instructor teaching sauces, emulsions, and practical kitchen judgement.
Kenji Sato
Japanese home-cooking instructor focused on rice, rolling, knife work, and seasoning.
Luca Ferraro
Italian cooking instructor teaching dough, sauce, and high-heat home cooking.
Mara Chen
Breakfast and brunch instructor focused on timing, texture, and calm weekday technique.
Maya Chen
Culinary instructor focused on practical baking, breakfast fundamentals, and hands-on kitchen confidence.
Nadia Brooks
Foundational skills instructor helping students build safer, faster prep habits.