CounterAcademy
Eggs Three Ways
Breakfast

Eggs Three Ways

Jun 19, 2026, 6:00 p.m. 120 minutes Cale Kitchen Store Classes · Vancouver · BC With Maya Chen 9 seats available

Soft scramble, poached eggs, omelets, and timing fundamentals for better breakfasts.

BreakfastBeginner friendlyEggsTechnique12+

About This Class

Soft scramble, poached eggs, omelets, and timing fundamentals for better breakfasts. Students see how the mozzarella base skill can become a softer filled variation with a different texture goal.

Maya ChenYour instructorMaya Chen
Why this is good to learnStudents see how the mozzarella base skill can become a softer filled variation with a different texture goal.

What You'll Learn

  • Students see how the mozzarella base skill can become a softer filled variation with a different texture goal.
  • Practice filled cheese with instructor feedback.
  • Practice gentle shaping with instructor feedback.
  • Practice chilled filling with instructor feedback.

What to Expect

Mix the fillingMix ricotta, cream, and salt until soft.
Timing and temperatureWatch the parts of the recipe where time and temperature matter.
Practice the core techniqueWork hands-on with the main technique while the instructor coaches the room.
Take-home recipeBest eaten the same day.
Class details

Everything to know before you book

Class Length120 minutes
Skill LevelBeginner friendly
What to BringThe kitchen and instructor provide the core tools, ingredients, and recipe notes.
Age Range12+
LocationCale Kitchen Store Classes · Vancouver · BC
WaiverNo waiver required for this class.
  • Allergen: Contains eggs; dairy may be used for omelets.
  • Vegetarian friendly.
  • Standing workstations; seating available on request.
Maya Chen
Your instructor

Maya Chen

Culinary instructor focused on practical baking, breakfast fundamentals, and hands-on kitchen confidence. Maya builds classes around practical judgement: what to look for, how ingredients should feel, and how to recover when something does not behave exactly like the recipe. Students can expect calm coaching, hands-on practice, and clear take-home steps they can repeat in their own kitchens.

View Maya's Profile →

Why learn at the counter?

Taught by localsPassionate instructors in kitchens you trust.
Real skillsPractical techniques you'll use at home.
Local connectionsSupport local stores and communities.
Made for youClasses for every skill level and interest.