About This Class
Learn dough feel, folding, proofing, shaping, and a reliable loaf for home.
Your instructorMaya ChenWhy this is good to learnLearn dough feel, folding, proofing, shaping, and a reliable loaf for home.
Why this is good to learnWhat You'll Learn
- Learn dough feel, folding, proofing, shaping, and a reliable loaf for home.
What to Expect
Set up the stationStart with a clean station and the tools needed for the recipe.
Set up the stationTiming and temperatureWatch the parts of the recipe where time and temperature matter.
Timing and temperaturePractice the core techniqueWork hands-on with the main technique while the instructor coaches the room.
Practice the core techniqueTake-home recipeLeave with the recipe and the notes needed to repeat it at home.
Take-home recipeClass details
Everything to know before you book
Class Length180 minutes
Skill LevelAll levels
What to BringThe kitchen and instructor provide the core tools, ingredients, and recipe notes.
Age Range12+
LocationCale Kitchen Store Classes · Vancouver · BC
WaiverNo waiver required for this class.
- Allergen: Contains wheat.
- Vegetarian friendly.
- Standing workstations; seating available on request.
Your instructor
Maya Chen
Culinary instructor focused on practical baking, breakfast fundamentals, and hands-on kitchen confidence. Maya builds classes around practical judgement: what to look for, how ingredients should feel, and how to recover when something does not behave exactly like the recipe. Students can expect calm coaching, hands-on practice, and clear take-home steps they can repeat in their own kitchens.
View Maya's Profile →Why learn at the counter?
Taught by localsPassionate instructors in kitchens you trust.
Real skillsPractical techniques you'll use at home.
Local connectionsSupport local stores and communities.
Made for youClasses for every skill level and interest.