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Instructor Document
Content and recipe usage release
Save
Document setup
Document title
Document type
Class waiver
Ongoing waiver
Certification
Insurance
Document
Status
Instructor information for generated waiver
Instructor name
Instructor location
Waiver text
Summary
Optional supporting document for recipe, image, or booklet usage rights.
Instructor waiver text
Students acknowledge that this instructor-led class may include class-specific tools, ingredients, allergens, heat, and hands-on techniques described by the instructor.
Risk and allergen disclosure
Includes dairy handling, hot water, stretching curd, food-safe handling expectations, and dairy allergen acknowledgement.
Student requirements
Students must follow instructor directions, disclose relevant allergies before participating, and use provided tools only as directed.
Instructor Document
Content and recipe usage release
Save
Document setup
Document title
Document type
Class waiver
Ongoing waiver
Certification
Insurance
Document
Status
Instructor information for generated waiver
Instructor name
Instructor location
Waiver text
Summary
Optional supporting document for recipe, image, or booklet usage rights.
Instructor waiver text
Students acknowledge that this instructor-led class may include class-specific tools, ingredients, allergens, heat, and hands-on techniques described by the instructor.
Risk and allergen disclosure
Includes dairy handling, hot water, stretching curd, food-safe handling expectations, and dairy allergen acknowledgement.
Student requirements
Students must follow instructor directions, disclose relevant allergies before participating, and use provided tools only as directed.
