Course StudioMozzarella 101
Booklet Materials
Tools + Ingredients
Front-of-book checklist items students can review before making the class at home.
22 recipe-sourced materialsPulled from 3 linked recipes for the booklet checklist and store-prep double check.
Open recipesItemicon + database nameTypebooklet groupRecipessource linksUsed in stepsrecipe placementRequirement / amountfrom recipesBooklet notestudent / store double check
CheeseclothEquipment database item
Tool
2
Required · per station
Consumable item to include in store prep or student kit.
Chilled trayEquipment database item
Tool
1
Optional · instructor only
Double-check availability before generating the booklet page.
ColanderEquipment database item
Tool
2
Required · per station
Confirm the store has it; recommend a home equivalent.
GlovesEquipment database item
Tool
1
Required · per student
Consumable item to include in store prep or student kit.
Large potEquipment database item
Tool
2
Required · per station
Confirm the store has it; recommend a home equivalent.
LidEquipment database item
Tool
2
Required · per station
Double-check availability before generating the booklet page.
Slotted spoon / holey spoonEquipment database item
Tool
2
Required · per station
Confirm the store has it; recommend a home equivalent.
Small bowlsEquipment database item
Tool
1
Required · per station
Confirm the store has it; recommend a home equivalent.
Small cupEquipment database item
Tool
2
Required · per station
Double-check availability before generating the booklet page.
SpoonsEquipment database item
Tool
1
Required · per station
Confirm the store has it; recommend a home equivalent.
Stainless steel bowlEquipment database item
Tool
1
Required · per station
Confirm the store has it; recommend a home equivalent.
ThermometerEquipment database item
Tool
3
Required · per station
Worth recommending for repeatable results at home.
Calcium chlorideIngredient database item
Ingredient
1
1.25 ml · 1/4 tsp · bottle
Include on the shopping list and prep sheet.
Cool non-chlorinated waterIngredient database item
Ingredient
2
60 ml per dilution · 1/4 cup per dilution
Include on the shopping list and prep sheet.
CreamIngredient database item
Ingredient
1
60 ml · 1/4 cup
Include on the shopping list and prep sheet.
Fresh mozzarella shellIngredient database item
Ingredient
1
6 small pieces · 6 small pieces
Include on the shopping list and prep sheet.
Non-iodized saltIngredient database item
Ingredient
1
25 g · 1 2/3 tbsp · box
Include on the shopping list and prep sheet.
RennetIngredient database item
Ingredient
1
1.25 ml or 1/4 tablet · 1/4 tsp or 1/4 tablet · bottle or tablet pack
Include on the shopping list and prep sheet.
RicottaIngredient database item
Ingredient
1
180 g · 3/4 cup
Include on the shopping list and prep sheet.
SaltIngredient database item
Ingredient
1
2 g · 0.07 oz
Include on the shopping list and prep sheet.
Thermophilic cultureIngredient database item
Ingredient
1
1.25 ml · 1/4 tsp · packet
Include on the shopping list and prep sheet.
Whole milkIngredient database item
Ingredient
1
4 L · 1 gal · 4 L jug
Include on the shopping list and prep sheet.